1. 22 Aug 2014   131 notes  
  2. plannedparenthood:


TRUTH. Love this graphic from the Transcending Gender Project.

    plannedparenthood:

    TRUTH. Love this graphic from the Transcending Gender Project.


  3. 22 Aug 2014   1,573 notes  

    food52:

    They’re not fully blossomed until they’re stuffed.

    Zucchini, Ricotta, & Paprika Stuffed Squash Blossoms via Adventures in Cooking


    22 Aug 2014   185 notes  
  4. How does the comment correlate to this photo?? I don’t understand people sometimes.

    How does the comment correlate to this photo?? I don’t understand people sometimes.


  5. 22 Aug 2014   0 notes  

  6. 22 Aug 2014   16 notes  

    21 Aug 2014   455 notes  

  7. 21 Aug 2014   34 notes  
  8. I’m going to start putting designs into my armpit hair

    Because, why not?? It’s not like this is decorative hair like the stuff on my head. I tried a little today and it was weird, I’m not skilled enough with trimmers. But by jove, I’m gonna practice!


  9. 21 Aug 2014   1 note  

    fallontonight:

    Amy Brenneman’s 9-year-old son is still figuring out what a phone is


    21 Aug 2014   432 notes  
  10. Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

    Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

    – One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’.  (via romteen)

    THANK YOU.

    (via freshrosemary)

    (via letussallyforth)

  11. > This Starbucks News is AMAZING — If You're a College Student

    cosmopolitanmagazine:

    Hello, back to school! <3 

    They’re going to have sooo much fun constantly recalibrating the espresso machines from being bumped all the time. But still, good idea sbux, making money hand over fist all the time


  12. 21 Aug 2014   9 notes  

    jadeneternal:

    letshearitfortheuniverse:

    chibisokka:

    canuckistanicefront:

    assuming shes average height. her boobs appear to be about 1/3 her torso and average torso of a female being 22.6” her boobs are about 7.5” long. a foot is 12 inches. theyre moving at 5,600ft aka 67200 inches a second. her boobs are flopping 8960 times a second.

    8960 flops per second would result in the shockwaves from her breasts emitting an 8960 Hz tone, which is actually a very shrill noise within the range of human hearing. You can enter 8960 into this website to hear an audio sample of what her breast-tone would approximately sound like

    Did all of you major in boob math

    I’m not a physics girl, but this boob math impresses me.

    (Source: greatjaggi)

    micdotcom:

    Most people give the homeless change or leftovers, Mark Bustos is cutting their hair

    For the past few months, New York City hairstylist Mark Bustos — who normally spends his days working at an upscale salon — has been volunteering on his days off to offer haircuts to homeless people he sees on the street. With a simple phrase, “I want to do something nice for you today,” he has been helping people get a fresh, uplifting makeover.

    For people who have been trapped in a cycle of poverty, unemployment and homelessness, the makeover can also serve a useful function: looking presentable for a job.

    Inspiring thanks he received from one man | Follow micdotcom

    (via flavorpill)


  13. 21 Aug 2014   259 notes  
  14. crusherccme:

found this gem in the 1996 Cornell Women’s Handbook. it’s what to say when a guy tries to get out of using a condom


Forever reblog.

    crusherccme:

    found this gem in the 1996 Cornell Women’s Handbook. it’s what to say when a guy tries to get out of using a condom

    Forever reblog.

    (via plannedparenthood)

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From Here On

24-year-old cat lady (currently sans cats) in Minneapolis. I enjoy nutrition, cooking, biking, gin, beaches, babies, Kanye and snuggling.

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